Immerse yourself in the authentic flavors of Mauritius with a cooking class led by a local chef. Discover the secrets behind traditional Mauritian and Creole recipes which are known for their vibrant blend of colors, aromas, and spices. Learn to prepare dishes that celebrate the island's rich heritage and use these skills to recreate them in your very own home. Enhance your experience with a visit to local markets, where you’ll select fresh, seasonal ingredients to use in your creations. This isn’t just a cooking class—it’s an opportunity to connect with the heart of Mauritius through its food.