A Culinary Triumph:

The Festival Gastronomique Paul James

The Festival Gastronomique Paul James, held from March 16th to 23rd, 2024, was a resounding success, leaving attendees mesmerized by its culinary splendor. Sponsored and supported by Coquille Bonheur, this event showcased the finest gastronomic talents and flavors, creating an unforgettable experience for all. One of the highlights of the Festival Gastronomique Paul James was the appointment of Patrick Vitry as the representative for the Indian Ocean at the esteemed Académie Nationale de Cuisine. Led by Michel Widehem, Meilleur Ouvrier de France, the Festival Gastronomique Paul James brought together chefs, food enthusiasts, and industry professionals from around the globe. It was a true celebration of creativity, innovation, and passion for food. As a company committed to excellence in hospitality and gastronomy, Coquille Bonheur is proud to have been associated with the Festival Gastronomique Paul James. We believe that events like these play a vital role in promoting culinary arts, fostering talent, and showcasing the rich culinary heritage of Mauritius.